APPETIZERS   Mediterranean Platter with dolmas, hummus, tabouli, eggplant puree, and kalamata olives, served with freshly baked flat bread 7.95   Roasted Ravioli – homemade pasta filled with chard, ricotta, Romano and Parmesan cheeses, served with a spicy marinara sauce 6.50   Grilled Eggplant with marinara, mozzarella, Parmesan and Romano cheeses 6.25   Jumbo Prawns and Sea Scallops grilled with a touch of saffron and fresh lemon 10.95   Mussels and Clams steamed in white wine 9.50   Dungeness Crab Bruchetta with chopped marinated tomatoes and Parmesan cheese 11.25     SOUP AND SALADS   Soup of the Day cup 3.25 bowl 4.95   House Salad with mixed greens, tomatoes, cucumbers, red onions, bell peppers and feta cheese with balsamic vinaigrette 5.95   Caesar Salad with hearts of romaine, creamy Caesar dressing and fresh Parmesan served with anchovy and homemade croutons 5.95   Greek Salad – chopped hearts of romaine with English cucumbers, Roma tomato, feta cheese and kalamata olives in a fresh lemon-mint dressing 5.95   Spinach Salad with feta cheese, prosciutto, walnuts, Mandarin oranges and Balsamic vinaigrette 6.50           add grilled chicken breast 9.50           add grilled jumbo prawns 13.95   Soup and Salad Combo – a cup of today’s soup and one of the above salads 8.95   Grilled Chicken Salad – warm breast of chicken served on a bed of mixed greens and marinated red cabbage topped with balsamic dressing 8.95   Chicken Pasta Salad with bell peppers, snow peas, bean sprouts and Szechuan dressing on a bed of mixed greens 8.95   Grilled Chicken Caesar Salad – grilled chicken breast served on a bed of chopped romaine with creamy Caesar dressing, fresh Parmesan, tomatoes and croutons 8.95   Insalata Caprese – vine-ripened tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette 7.95   Seafood Salad – grilled fresh fish of the day served with mixed greens, tomatoes, capers and lemon-thyme dressing A.Q. (With grilled gulf shrimp 11.95)   Curry Chicken Salad with diced chicken breast, bell peppers and raisins in a honey-curry dressing 8.95   (SPLIT FEE: 1.50)     SANDWICHES (served with french fries or house green salad)   Roasted Chicken on flat bread with roasted peppers, caramelized onion, lettuce, tomato, mozzarella cheese and dijonaisse 7.95   Virginia Baked Ham with Swiss cheese, lettuce, tomato and dijonnaise on nine-grain or seeded roll 7.95   Roast Beef served warm with caramelized onion, dijonaisse and mozzarella on a seeded roll and served au jus 8.95   Roasted Turkey Breast with cranberry sauce, lettuce and tomato on nine-grain bread or seeded roll 8.95   Panini – grilled eggplant, lettuce, tomato and feta cheese served on a seeded roll 8.50   Falafel – falafel balls with lettuce, tomato, cucumber and Tahini dressing served on flatbread from the wood-burning oven 8.50   Lamb Burger – freshly ground lamb served on a seeded roll with lettuce, tomato, and dijonaisse 8.95   Focaccia – with grilled eggplant, roasted pepper, fresh mozzarella, lettuce and tomato 8.50     PIZZAS from our wood-burning oven, individual size & all with Mozzarella   Italian Sausage with roasted peppers, caramelized onions and 8.50   Taheri’s with caramelized onions, mushrooms, sun-dried tomatoes & feta cheese 8.95   Vegetarian with caramelized onions, grilled eggplant, mushrooms, roasted peppers, and fresh tomatoes 7.95   Margherita with fresh tomatoes and fresh basil 7.50   Pepperoni 7.50   Mediterranean with prosciutto, artichoke hearts and kalamata olives 8.95   Gulf Shrimp with artichoke hearts, sun-dried tomatoes and feta cheese 10.95   Calzone with ricotta and mozarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy Italian sausage with marinara sauce 9.50     ENTREES   Fresh Fish of the Day served with fettuccine pasta A.Q.   One-Half Roasted Chicken seasoned with lemon and fresh rosemary, served with garlic mashed potatoes and seasonal vegetables 12.50   Chicken Kabob grilled marinated chicken breast, bell pepper, mushroom and onion brushed with a touch of saffron, served with saffron basmati rice and grilled Roma tomato 11.50   Ravioli – homemade pasta filled with chard, ricotta, Romano and Parmesan cheeses topped with marinated tomatoes, fresh Parmesan and a touch of sage butter 9.50   Vegetable Lasagne layered homemade pasta with mushrooms, zucchini, squash, and Eggplant topped with Parmesan and served with marinara sauce 10.50   Farfalle with prosciutto, Roma tomatoes, baby spinach, sun-dried tomatoes, lemon zest, light cream and sprinkled with Parmesan 10.50   Linguine with sauteed chicken breast, wine, garlic and sun-dried tomatoes in a light pesto cream sauce and topped with Parmesan 11.50   Spaghettini with gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce topped with Parmesan 12.50   Angel Hair Pasta with baby spinach, mushrooms, tomatoes, zucchini and squash tossed in a light marinara sauce and sprinkled with Parmesan 9.50   Salmon Linguine with snow peas, pine nuts and fresh dill in a garlic cream sauce topped with Parmesan 12.50   Fettuccine with gulf shrimp, Roma tomatoes, Italian parsley, tomato cream sauce and Parmesan 12.95   Mediterranean Fettuccine with eggplant, Kalamata olives, feta cheese, sun-dried tomatoes and marinara sauce 11.50   Scallop Linguine with sun-dried tomatoes and fresh basil in a light tomato cream sauce and Parmesan cheese 12.95   (ENTRÉE SPLIT FEE: 2.00) (An 18% gratuity is added to parties of 6 or more.)