APPETIZERS |
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Mediterranean Platter with dolmas, hummus, tabouli, eggplant puree, and kalamata olives, served with freshly baked flat bread 8.95 |
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Roasted Ravioli – homemade pasta filled with chard, ricotta, Romano and Parmesan cheeses, served with a spicy marinara sauce 6.95 |
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Grilled Eggplant with marinara, mozzarella, Parmesan and Romano cheeses 7.25 |
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Jumbo Prawns and Sea Scallops grilled with a touch of saffron and fresh lemon 11.95 |
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Mussels and Clams steamed in white wine 10.50 |
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Dungeness Crab Bruchetta with chopped marinated tomatoes and Parmesan cheese 12.95 |
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SOUP AND SALADS |
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Soup of the Day cup 3.25 bowl 4.95 |
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House Salad with mixed greens, tomatoes, cucumbers, red onions, bell peppers and feta cheese with balsamic vinaigrette 6.50 |
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Caesar Salad with hearts of romaine, creamy Caesar dressing and fresh Parmesan served with anchovy and homemade croutons 6.50 |
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Greek Salad – chopped hearts of romaine with English cucumbers, Roma tomato, feta
cheese and kalamata olives in a fresh lemon-mint dressing 6.50 |
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Spinach Salad with feta cheese, prosciutto, walnuts, Mandarin oranges and Balsamic vinaigrette 7.50
add grilled chicken breast 10.50
add grilled jumbo prawns 14.95 |
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Soup and Salad Combo – a cup of today’s soup and one of the above salads 9.95 |
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Grilled Chicken Salad – warm breast of chicken served on a bed of mixed greens and
marinated red cabbage topped with balsamic dressing 9.95 |
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Chicken Pasta Salad with bell peppers, snow peas, bean sprouts and Szechuan dressing
on a bed of mixed greens 9.95 |
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Grilled Chicken Caesar Salad – grilled chicken breast served on a bed of chopped romaine with creamy Caesar dressing, fresh Parmesan, tomatoes and croutons 9.95 |
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Dungeness Crab – tossed with artichoke hearts, sundried tomatoes, Feta cheese, Kalamata olives served on a bed of Spring mixed greens and Balsamic vinaigrette 17.95 |
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Insalata Caprese – vine-ripened tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette 8.50 |
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Seafood Salad – grilled fresh fish of the day served with mixed greens, tomatoes, capers and lemon-thyme dressing A.Q. (With grilled gulf shrimp 12.95) |
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Curry Chicken Salad with diced chicken breast, bell peppers and raisins in a honey-curry dressing 9.95 |
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(SPLIT FEE: 1.50) |
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SANDWICHES (served with french fries or house green salad) |
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Roasted Chicken on flat bread with roasted peppers, caramelized onion, lettuce, tomato, mozzarella cheese and dijonaisse 8.95 |
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Virginia Baked Ham with Swiss cheese, lettuce, tomato and dijonnaise on nine-grain or seeded roll 8.50 |
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Roast Beef served warm with caramelized onion, dijonaisse and mozzarella on a seeded roll and served au jus 8.95 |
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Roasted Turkey Breast with cranberry sauce, lettuce and tomato on nine-grain bread or seeded roll 9.95 |
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Grilled Eggplant – with lettuce, tomato, dijonaisse and feta cheese 9.50 |
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Falafel – falafel balls with lettuce, tomato, cucumber and Tahini dressing served on flatbread from the wood-burning oven 9.50 |
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Lamb Burger – freshly ground lamb served on a seeded roll with lettuce, tomato, and dijonaisse 10.50 (add 1.00 with crumbled blue cheese) |
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Focaccia – with grilled eggplant, roasted pepper, fresh mozzarella, lettuce and tomato 9.50 |
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PIZZAS from our wood-burning oven, individual size & all with Mozzarella |
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Italian Sausage with roasted peppers, caramelized onions and 9.50 |
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Taheri’s with caramelized onions, mushrooms, sun-dried tomatoes & feta cheese 9.95 |
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Vegetarian with caramelized onions, grilled eggplant, mushrooms, roasted peppers, and fresh tomatoes 8.95 |
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Margherita with fresh tomatoes and fresh basil 8.50 |
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Pepperoni 9.95 |
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Garlic Chicken with Italian parsley 9.95 |
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Mediterranean with prosciutto, artichoke hearts and kalamata olives 10.50 |
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Gulf Shrimp with artichoke hearts, sun-dried tomatoes and feta cheese 11.95 |
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Calzone with ricotta and mozarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy Italian sausage with marinara sauce 10.50 |
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ENTREES |
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Fresh Fish of the Day served with fettuccine pasta A.Q. |
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One-Half Roasted Chicken seasoned with lemon and fresh rosemary, served with garlic mashed potatoes and seasonal vegetables 13.50 |
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Chicken Kabob grilled marinated chicken breast, bell pepper, mushroom and onion brushed with a touch of saffron, served with saffron basmati rice and grilled Roma tomato 12.50 |
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Ravioli – homemade pasta filled with chard, ricotta, Romano and Parmesan cheeses topped with marinated tomatoes, fresh Parmesan and a touch of sage butter 10.50 |
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Vegetable Lasagne layered homemade pasta with mushrooms, zucchini, squash, and Eggplant topped with Parmesan and served with marinara sauce 11.50 |
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Farfalle with prosciutto, Roma tomatoes, baby spinach, sun-dried tomatoes, lemon zest, light cream and sprinkled with Parmesan 11.50 |
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Linguine with sauteed chicken breast, wine, garlic and sun-dried tomatoes in a light pesto cream sauce and topped with Parmesan 12.50 |
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Spaghettini with gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce topped with Parmesan 13.50 |
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Angel Hair Pasta with baby spinach, mushrooms, tomatoes, zucchini and squash tossed in a light marinara sauce and sprinkled with Parmesan 10.50 |
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Salmon Linguine with snow peas, pine nuts and fresh dill in a garlic cream sauce topped with Parmesan 13.95 |
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Fettuccine with gulf shrimp, Roma tomatoes, Italian parsley, tomato cream sauce and Parmesan 13.95 |
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Mediterranean Fettuccine with eggplant, Kalamata olives, feta cheese, sun-dried tomatoes and marinara sauce 12.95 |
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Scallop Linguine with sun-dried tomatoes and fresh basil in a light tomato cream sauce and Parmesan cheese 13.95 |
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(ENTRÉE SPLIT FEE: 2.00)
(An 18% gratuity is added to parties of 6 or more.) |
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