APPETIZERS
  Mediterranean Platter with dolmas, hummus, tabouli, eggplant puree, and kalamata olives, served with freshly baked flat bread 8.50
  Roasted Garlic served with feta cheese and sun-dried tomatoes 6.25
  Roasted Ravioli – homemade pasta filled with chard, ricotta, Romano and Parmesan cheeses, served with a spicy marinara sauce 6.95
  Grilled Eggplant with marinara, mozzarella, Parmesan and Romano cheeses 6.25
  Jumbo Prawns and Sea Scallops grilled with a touch of saffron and fresh lemon 11.95
  Mussels and Clams steamed in white wine 9.50
  Dungeness Crab Bruchetta with chopped marinated tomatoes and Parmesan cheese 11.95
SOUP AND SALADS
  Soup of the Day cup 3.50 bowl 4.95
  House Salad with mixed greens, tomatoes, cucumbers, red onions, feta cheese and bell peppers with balsamic vinaigrette 5.95
  Caesar Salad with hearts of romaine and creamy Caesar dressing served with anchovy and homemade croutons 5.95
  Greek Salad - chopped hearts of romaine with English cucumbers, Roma tomato, feta cheese and kalamata olives in a fresh lemon-mint dressing 5.95
  Spinach Salad with feta cheese, prosciutto, walnuts, Mandarin oranges and balsamic vinaigrette 6.95
  Grilled Chicken Salad – warm breast of chicken served on a bed of mixed greens and marinated red cabbage topped with balsamic dressing 10.50
  Insalata Caprese – tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette 7.95
  Seafood Salad – grilled fresh fish of the day served with mixed greens, tomatoes, capers and lemon-thyme dressing A.Q. (With grilled gulf shrimp 11.95)
  (Salad split fee: 1.50)
 
ENTREES
  Fresh Fish of the Day served with garlic mashed potatoes and seasonal vegetables A.Q.
  One-Half Roasted Chicken seasoned with lemon and fresh rosemary, served with garlic mashed potatoes and seasonal vegetables 13.95
  Chicken Kabob grilled marinated chicken breast with bell pepper, onion and mushroom brushed with a touch of saffron, served with saffron basmati rice and grilled Roma tomato 12.50
  Shish Kabob – a combination of grilled marinated chicken and lamb tenderloin with bell peppers and red onion served with grilled Roma tomato and saffron basmati rice 16.95
  Beef Kabob – grilled marinated filet mignon with bell pepper, onion and mushroom served with mint chutney, saffron basmati rice and grilled Roma tomato 16.95
  Grilled Lamb Loin – with Portabella mushroom demi-glace, garlic mashed potatoes and sautéed vegetables 19.95
  Roasted Pork Chop with house-made applesauce, garlic mashed potatoes, and seasonal vegetables 14.95
 

Mediterranean Jumbo Prawns in a light curry sauce with baby spinach, garlic, basil, Roma tomatoes and served over basmati rice 16.95
  Spanish Paella with spicy sausage, gulf shrimp, chicken, clams, mussels, green beans and tomatoes, tossed together with saffron basmati rice 16.95
   
PASTAS
  Ravioli – homemade pasta filled with chard, ricotta, Romano and Parmesan cheeses topped with marinated tomatoes and a touch of sage butter 10.50
  Vegetable Lasagne layered homemade pasta with mushrooms, zucchini, squash, and eggplant served with marinara sauce 11.50
  Farfalle with prosciutto, Roma tomatoes, baby spinach, sun-dried tomatoes, lemon zest and light cream 11.95
  Linguine with sauteed chicken breast, wine, garlic and sun-dried tomatoes in a light pesto cream sauce 12.50
  Spaghettini with gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce 12.95
  Angel Hair Pasta with baby spinach, mushrooms, tomatoes, zucchini and squash tossed in a light marinara sauce 9.95
  Salmon Linguine with snow peas, roasted pine nuts and fresh dill in a garlic cream sauce 12.95
  Fettuccine with gulf shrimp, Roma tomatoes, Italian parsley, and creamy marinara sauce 12.95
  Mediterranean Fettuccine with eggplant, kalamata olives, feta cheese, sun-dried tomatoes and marinara sauce 10.95
  Scallop Linguine with sun-dried tomatoes and fresh basil in a light tomato cream sauce 12.95
  Dungeness Crab tossed with angel hair pasta, capers, tomatoes, white wine and garlic then topped with goat cheese and fresh basil 16.95
  (Entree & Pasat Split Fee: 2.00)
PIZZAS From Our Wood-Burning Oven, Individual Size & All With Mozzarella
  Italian Sausage with roasted peppers and caramelized onions 9.50
  Taheri’s with caramelized onions, mushrooms, sun-dried tomatoes and feta cheese 9.50
  Vegetarian with caramelized onions, grilled eggplant, mushrooms, roasted peppers and fresh tomatoes 8.95
  Margherita with fresh tomatoes and fresh basil 7.95
  Pepperoni 9.50
  Garlic Chicken with Italian parsley 9.95
  Mediterranean with prosciutto, artichoke hearts and kalamata olives 10.95
  Gulf Shrimp with artichoke hearts, sun-dried tomatoes and feta cheese 11.95
  Calzone with ricotta and mozarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy Italian sausage with marinara sauce 10.95
  (An 18% gratuity is added to parties of 6 or more.)