APPETIZERS |
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Mediterranean Platter with dolmas, hummus, tabouli, eggplant puree, and kalamata olives, served with freshly baked flat bread 9.50 |
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Roasted Garlic served with feta cheese and sun-dried tomatoes 7.25 |
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Roasted Ravioli – homemade pasta filled with chard, ricotta, Romano and Parmesan cheeses, served with a spicy marinara sauce 7.95 |
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Grilled Eggplant with marinara, mozzarella, Parmesan and Romano cheeses 7.95 |
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Jumbo Prawns and Sea Scallops grilled with a touch of saffron and fresh lemon 12.95 |
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Mussels and Clams steamed in white wine 11.50 |
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Dungeness Crab Bruchetta with chopped marinated tomatoes and Parmesan cheese 13.95 |
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SOUP AND SALADS |
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Soup of the Day cup 3.50 bowl 4.95 |
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House Salad with mixed greens, tomatoes, cucumbers, red onions, feta cheese and bell peppers with balsamic vinaigrette 6.95 |
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Caesar Salad with hearts of romaine and creamy Caesar dressing served with anchovy and homemade croutons 6.95 |
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Greek Salad - chopped hearts of romaine with English cucumbers, Roma tomato, feta cheese and kalamata olives in a fresh lemon-mint dressing 6.95 |
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Spinach Salad with feta cheese, prosciutto, walnuts, Mandarin oranges and balsamic vinaigrette 7.50 |
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Grilled Chicken Salad – warm breast of chicken served on a bed of mixed greens and marinated red cabbage topped with balsamic dressing 11.50 |
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Insalata Caprese – tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette 8.95 |
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Seafood Salad – grilled fresh fish of the day served with mixed greens, tomatoes, capers and lemon-thyme dressing Market Price. (With grilled gulf shrimp 17.95) |
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Dungeness Crab – tossed with artichoke hearts, sundried tomatoes, Feta cheese, Kalamata olives served on a bed of Spring mixed greens and Balsamic vinaigrette 17.95 |
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(Salad split fee: 1.50) |
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ENTREES |
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Fresh Fish of the Day served with garlic mashed potatoes and seasonal vegetables Market Pric |
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One-Half Roasted Chicken seasoned with lemon and fresh rosemary, served with garlic mashed potatoes and seasonal vegetables 14.95 |
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Chicken Kabob grilled marinated chicken breast with bell pepper, onion and mushroom brushed with a touch of saffron, served with saffron basmati rice and grilled Roma tomato 13.50 |
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Shish Kabob – a combination of grilled marinated chicken and lamb tenderloin with bell peppers and red onion served with grilled Roma tomato and saffron basmati rice 18.95 |
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Beef Kabob – grilled marinated filet mignon with bell pepper, onion and mushroom served with mint chutney, saffron basmati rice and grilled Roma tomato 17.95 |
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Roasted Pork Chop with house-made applesauce, garlic mashed potatoes, and seasonal vegetables 16.95 |
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Mediterranean Jumbo Prawns in a light curry sauce with baby spinach, garlic, basil, Roma tomatoes and served over basmati rice 17.95 |
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Spanish Paella with spicy sausage, gulf shrimp, chicken, clams, mussels, green beans and tomatoes, tossed together with saffron basmati rice 17.95 |
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PASTAS |
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Ravioli – homemade pasta filled with chard, ricotta, Romano and Parmesan cheeses topped with marinated tomatoes and a touch of sage butter 11.50 |
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Vegetable Lasagne layered homemade pasta with mushrooms, zucchini, squash, and eggplant served with marinara sauce 12.50 |
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Farfalle with prosciutto, Roma tomatoes, baby spinach, sun-dried tomatoes, lemon zest and light cream 12.95 |
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Linguine with sauteed chicken breast, wine, garlic and sun-dried tomatoes in a light pesto cream sauce 13.50 |
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Spaghettini with gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce 13.95 |
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Angel Hair Pasta with baby spinach, mushrooms, tomatoes, zucchini and squash tossed in a light marinara sauce 10.95 |
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Salmon Linguine with snow peas, roasted pine nuts and fresh dill in a garlic cream sauce 13.95 |
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Fettuccine with gulf shrimp, Roma tomatoes, Italian parsley, and creamy marinara sauce 13.95 |
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Mediterranean Fettuccine with eggplant, kalamata olives, feta cheese, sun-dried tomatoes and marinara sauce 12.95 |
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Scallop Linguine with sun-dried tomatoes and fresh basil in a light tomato cream sauce 13.95 |
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Dungeness Crab tossed with angel hair pasta, capers, tomatoes, white wine and garlic then topped with goat cheese and fresh basil 18.95 |
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(Entree & Pasat Split Fee: 2.00) |
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PIZZAS From Our Wood-Burning Oven, Individual Size & All With Mozzarella |
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Italian Sausage with roasted peppers and caramelized onions 10.50 |
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Taheri’s with caramelized onions, mushrooms, sun-dried tomatoes and feta cheese 10.50 |
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Vegetarian with caramelized onions, grilled eggplant, mushrooms, roasted peppers and fresh tomatoes 9.95 |
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Margherita with fresh tomatoes and fresh basil 9.50 |
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Pepperoni10.95 |
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Garlic Chicken with Italian parsley 10.95 |
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Mediterranean with prosciutto, artichoke hearts and kalamata olives 11.95 |
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Gulf Shrimp with artichoke hearts, sun-dried tomatoes and feta cheese 12.95 |
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Calzone with ricotta and mozarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy Italian sausage with marinara sauce 11.95 |
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(An 18% gratuity is added to parties of 6 or more.) |
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