|
"FANCIER FARE" |
|
| D |
Grilled Lamb Loin - served with mint chutney, portabella
mushrooms, roasted baby red potatoes and vegetables |
16.95 |
| D |
Grilled Beef Kabob - grilled marinated filet mignon served with
saffron basmati rice and vegetables |
13.95 |
| D |
Chicken Valencia - stuffed chicken breast with prosciutto,
montrachet cheese and fresh herbs topped with roasted
red bell pepper sauce and served with roasted baby red
potatoes and vegetables |
10.95 |
| D |
Spanish Paella - with spicy italian sausage, gulf shrimp, chicken,
clams, mussels, green beans and tomatoes tossed with saffron
basmati rice |
10.95 |
| D |
Spaghettini with shrimp, capers, fresh basil and goat cheese tossed
in olive oil and white wine |
10.95 |
| D |
Scallop Linguini with sun-dried tomatoes and fresh basil in a light
tomato cream sauce |
10.95 |
| D |
Shish Kabob - marinated chicken and lamb tenderloin is skewered
with bell peppers and onion, served with saffron basmati rice
and sauteed vegetables |
12.95 |
